Global Certificate in Egg Safety Standards
-- ViewingNowThe Global Certificate in Egg Safety Standards course is a professional certification program designed to equip learners with the essential skills needed to ensure the safety and quality of eggs and egg products. This course is crucial in an industry where food safety is paramount, and consumers are increasingly concerned about the quality of their food.
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GBP £ 149
GBP £ 215
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โข Egg Biology and Hygiene
โข Egg Handling and Storage
โข Egg Inspection and Grading
โข Egg Processing and Packaging
โข Microbiological Hazards and Controls in Eggs
โข Egg Safety Regulations and Compliance
โข Egg Recall and Traceability Systems
โข Good Manufacturing Practices (GMP) for Eggs
โข HACCP Principles and Application in Egg Safety
โข Crisis Management and Communication in Egg Safety
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