Certificate in Artisanal Sourdough Baking: Starter Techniques
-- ViewingNowThe Certificate in Artisanal Sourdough Baking: Starter Techniques course is a comprehensive program designed to provide learners with the essential skills needed to excel in the art of artisanal sourdough baking. This course emphasizes the importance of fermentation, the use of natural yeasts, and traditional baking techniques, making it highly relevant in today's industry where consumers are increasingly seeking natural, whole foods.
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GBP £ 149
GBP £ 215
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โข Understanding Sourdough: History, Benefits, and Science
โข Creating a Sourdough Starter: Flour, Water, and Time
โข Maintaining a Healthy Starter: Feeding, Storing, and Reviving
โข Sourdough Starter Variations: Whole Grain, Rye, and Spelt Starters
โข Discerning Starter Ripeness: Visual and Textural Cues
โข Troubleshooting Sourdough Starters: Common Issues and Solutions
โข Gluten Development in Sourdough: Role of Starters and Techniques
โข Temperature and Time: Impact on Starter Performance
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